3 ingredient gluten free pasta

Here’s a super simple 3-ingredient gluten-free pasta recipe — no fancy equipment needed!

🍝 3-Ingredient Gluten-Free Pasta

Ingredients:

• 1 cup gluten-free flour blend (with xanthan gum) or use ½ cup rice flour + ½ cup tapioca starch

• 2 large eggs

• 1 tsp olive oil (optional, for smoother dough)

Instructions:

1. Make the Dough:

   • On a clean surface or in a bowl, pour the gluten-free flour.

   • Make a well in the center and crack in the eggs.

   • Add olive oil (if using).

   • Gradually mix the eggs into the flour using a fork or your hands until a dough forms.

2. Knead:

   • Knead the dough for 2–3 minutes until smooth.

   • If it’s too dry, add a tiny bit of water. If sticky, dust with more flour.

   • Wrap in plastic wrap and let rest for 15–20 minutes.

3. Roll & Cut:

   • Roll out the dough between parchment sheets or on a floured surface until thin.

   • Slice into desired shapes: fettuccine, tagliatelle, or small squares for ravioli.

4. Cook:

   • Boil salted water.

   • Cook pasta for 2–3 minutes or until tender (fresh gluten-free pasta cooks fast!).

Tips:

• Add herbs or garlic powder to the dough for extra flavor.

• Freeze uncooked strips between parchment for later use.