3 Ingredient Baked Breakfast Easy Fluffy & Delicious

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Mornings don’t have to be hectic or boring. This 3-ingredient baked breakfast is your new go-to for a quick, warm, and satisfying start to the day. With just eggs, Greek yogurt, and self-rising flour, you can whip up a fluffy, protein-packed breakfast bake that feels indulgent but is actually wholesome. Whether you’re topping it with honey, fruit, or cheese, it’s endlessly customizable and always a hit.

Ingredients:

  • 3 large eggs

  • ¾ cup plain Greek yogurt

  • ½ cup self-rising flour
    (or make your own: ½ cup all-purpose flour + ¾ tsp baking powder + pinch of salt)

  • Instructions:

    1. Preheat oven to 350°F (175°C). Lightly grease or line a small 8×8-inch baking dish.

    2. Mix the eggs and Greek yogurt in a bowl until smooth. Fold in the self-rising flour until just combined—don’t overmix!

    3. Pour the batter into your prepared dish and smooth the top.

    4. Bake for 25–30 minutes, or until puffed and golden on top. A toothpick inserted in the center should come out clean.

    5. Cool slightly, slice, and serve warm! Optional: drizzle with honey, add fruit or herbs, or top with a sprinkle of cheese for a savory version.

    6. Tips & Add-ons:

      • Add cinnamon and a splash of vanilla for a sweet twist.

      • Fold in diced veggies or crumbled bacon for a savory bake.

      • Great as a prep-ahead breakfast—store in the fridge and reheat as needed!

      Would you like a version of this in muffin form or single servings too?

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