Mornings don’t have to be hectic or boring. This 3-ingredient baked breakfast is your new go-to for a quick, warm, and satisfying start to the day. With just eggs, Greek yogurt, and self-rising flour, you can whip up a fluffy, protein-packed breakfast bake that feels indulgent but is actually wholesome. Whether you’re topping it with honey, fruit, or cheese, it’s endlessly customizable and always a hit.
Ingredients:
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3 large eggs
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¾ cup plain Greek yogurt
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½ cup self-rising flour
(or make your own: ½ cup all-purpose flour + ¾ tsp baking powder + pinch of salt) -
Instructions:
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Preheat oven to 350°F (175°C). Lightly grease or line a small 8×8-inch baking dish.
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Mix the eggs and Greek yogurt in a bowl until smooth. Fold in the self-rising flour until just combined—don’t overmix!
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Pour the batter into your prepared dish and smooth the top.
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Bake for 25–30 minutes, or until puffed and golden on top. A toothpick inserted in the center should come out clean.
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Cool slightly, slice, and serve warm! Optional: drizzle with honey, add fruit or herbs, or top with a sprinkle of cheese for a savory version.
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Tips & Add-ons:
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Add cinnamon and a splash of vanilla for a sweet twist.
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Fold in diced veggies or crumbled bacon for a savory bake.
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Great as a prep-ahead breakfast—store in the fridge and reheat as needed!
Would you like a version of this in muffin form or single servings too?
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