Month: May 2025

Crock Pot Salsa Chicken is a super simple, flavorful, and versatile recipe that’s perfect for busy weeknights. With just a few ingredients and minimal prep, you get tender, shredded chicken that can…

Carne con Papas is a comforting, rustic Mexican dish that brings together tender beef, soft potatoes, and bold, homey flavors in a rich tomato-based broth. It’s the kind of meal that warms…

Picadillo con Papa is a delicious and hearty dish with ground beef and potatoes. Here’s a classic recipe you can try to recreate your mom’s version: Ingredients: 1 lb ground beef 2…

Gluten-Free, Dairy-Free Blueberry Muffins Ingredients (Makes 12 muffins): 1 ¾ cups gluten-free all-purpose flour (with xanthan gum, or add ½ tsp if not included) ¾ cup coconut sugar or cane sugar 2…

Carne Asada is the heart of many classic Mexican meals—juicy grilled beef, sliced thin and bursting with bold, zesty flavor. The secret lies in the marinade. This traditional Mexican Carne Asada marinade…

This dish is a bold and savory twist on classic Navajo fry bread, layered high with flavorful Mexican ingredients and a creamy green chile sauce that packs just the right amount of…

There’s something deeply comforting about a warm pot of Frijoles de la Olla, simmering slowly on the stovetop, just like abuela used to make. This traditional dish is a staple in Mexican…

Here’s a flavorful and comforting recipe for Flautas con Consomé (Mexican Drowned Tacos)—a traditional street-style favorite that combines crispy, rolled tacos with a rich, aromatic broth. Perfect for cozy nights or family…

There’s nothing quite like the aroma of roasting Hatch chiles — especially the Big Jim variety, known for their extra-large size and mild heat. Grilling them in a cast iron skillet brings…