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Month: February 2025

Carnivore Cheesecake

Posted on February 25, 2025

This Carnivore Cheesecake is the perfect treat. Made with only animal-based ingredients, this rich and creamy dessert is low in carbs and free from plant-based additives. Ingredients: 16 oz cream cheese (room…

Homemade Salsa Verde

Posted on February 25, 2025

Salsa verde, or “green sauce,” is a tangy, slightly spicy Mexican condiment made primarily with tomatillos. Unlike red salsa, which uses ripe tomatoes, salsa verde gets its vibrant color and tart flavor…

Carnivore Cream Cheese Blintz

Posted on February 24, 2025

These blintzes are perfect for breakfast, a snack, or even a dessert when topped with a bit of whipped cream or butter.Traditional blintzes use flour and sugar, but this version is made…

Carnivore Fluffy Pancakes

Posted on February 24, 2025

These Carnivore Pancakes are a game-changer! Made entirely from animal-based ingredients, they’re fluffy, satisfying, and incredibly easy to whip up.No plant-based flours, no sweeteners—just pure, nutrient-dense deliciousness. Ingredients 4 large eggs 4…

Carnivore Cheesy Garlic Breadsticks

Posted on February 23, 2025

These Carnivore Cheesy Garlic Breadsticks will hit the spot! Made with just a few simple, animal-based ingredients, they’re packed with flavor, crisp on the edges, and gooey in the middle. Ingredients: 2…

Carnivore Cheesy Focaccia

Posted on February 22, 2025

this Carnivore Cheesy Focaccia is the perfect solution! Made entirely with animal-based ingredients, it’s rich, cheesy, and has a soft yet slightly crisp texture. Ingredients 1 ½ cups shredded mozzarella cheese 2…

Mexican Bionico Recipe

Posted on February 21, 2025

The Biónico is a popular Mexican fruit salad that originated in Guadalajara, Jalisco. It’s a refreshing and slightly sweet dish made with a mix of fresh fruits, a creamy topping, and delicious…

Mole de Olla (Mexican Beef Soup)

Posted on February 21, 2025

A comforting and flavorful Mexican beef soup, Mole de Olla is a slow-simmered dish packed with tender meat, vegetables, and a lightly spiced broth. The name translates to “pot mole,” referring to…

Gluten-Free & Dairy-Free Donuts

Posted on February 20, 2025

There’s nothing quite like a fresh, homemade donut, and with this gluten-free, dairy-free recipe, everyone can enjoy them! These donuts are light, fluffy, and perfectly sweet without any compromise on taste. Ingredients:…

Gluten Free Beef Emapandas

Posted on February 20, 2025

Empanadas are a beloved snack or meal in many Latin American cultures, featuring a delicious, savory filling wrapped in a crispy, golden crust. However, traditional empanada dough often contains wheat flour, making…

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