This 2-ingredient bread is perfect for those moments when you want fresh, homemade bread without the hassle of kneading, proofing, or a long ingredient list.
Ingredients:
- 2 cups self-rising flour
- 1 cup plain Greek yogurt
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Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment paper.
- Mix the ingredients in a large bowl until a dough forms. If it feels too sticky, add a bit more flour; if it’s too dry, add a little more yogurt.
- Shape the dough into a round loaf or place it in a greased loaf pan.
- Bake for about 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Cool & enjoy! Let the bread cool slightly before slicing and serving.
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Tips & Variations:
- Add honey or herbs for extra flavor.
- Substitute sour cream or plain yogurt if you don’t have Greek yogurt.
- Serve with butter, jam, or your favorite spreads.
This no-fuss bread is soft, slightly tangy, and pairs well with both sweet and savory toppings. Give it a try, and enjoy fresh bread in under 30 minutes! 🍞✨
